Thursday, October 21, 2010

October activities

Tiny 4" tall teapot, with a flower implosion marble in the lid. My first teapot, it's purely ornamental. The spout is too low to be practical, but the lid is my best one yet. It'll be awhile before I make a teapot that I would dare pour hot water into.


This 11" lidded goblet used the last bowl that I made before sending my torch away for repair. Until my regular torch comes back I can't even spin a decent foot. I put this goblet together using a tiny torch, annealed it on its side, and it turned out crooked. Well, it would look better with a longer stem and a green foot anyway, so I'll fix it when the CC gets back.

Still, I like the colors, and flowers always make me smile.

Also, I started two batches of red mold ripened cheese. Red mold ripened cheeses are the really stinky ones, like Limburger, but I'm shooting for something milder in flavor. One batch was made like soft goat cheese -- lactic acid coagulated with just a few drops of rennet. The other batch was made like Camembert, with a little more rennet and cut curds instead of scooped. Now I turn them daily and wash the rind a few times a week with a brine-mold mix, and hope only the molds I want grow on them.

And, hey! It's October, so I've got a Bourbon Barrel Pumpkin Ale fermenting away.

Friday, September 24, 2010

gooey mold-ripened goat cheese


White mold ripened goat cheese at 6 weeks. Tasted great! And a perfectly gooey center.


Saturday, September 18, 2010

Watching cheese ripen


white mold-ripened goat cheese at 5 weeks old.

4 weeks old.

3 weeks old.

Fresh soft goat cheese with Herbes de Provence.


Last month we got some fresh goat milk, and made 2 batches of soft goat cheese. The first cheeses, we coated with Herbes de Provence. The smell and flavors were heavenly! The second set of cheeses, we sprayed daily with white cheese mold (Penicillium candidum and a bit of Geotrichum candidum in a weak brine) until they developed a healthy white coating.

Now we're eating one mold-ripened goat cheese a week, to learn how long it takes to ripen under our conditions. It looks like maybe just one more week until the very center is ripe.

Even unripe, it's really delicious.

9" lidded goblet with hollow stem.

Still working on goblets. I'm hoping I may at last have the hang of the "closed taper" bowl.

Wednesday, February 10, 2010

figure studies


Working on human figures, mostly by doing leg studies to start. I was using clear rod, but it's easier to see what I'm doing and to work smaller too, if I put powdered frit over the clear.

The clear woman is 5" tall. I'd like to stay under 4" and use them in goblet stems or ornaments.

Saturday, January 30, 2010

boro fish goblet and some glass eyeballs



8.5" tall boro goblet, with a hollow jumping koi in the stem. This poor little fellow has been staring reproachfully at me for months, waiting for me to make a suitable bowl and foot for him. Well, now that this fishy is happy, I feel free to make more.

I was pleased to receive my copy of GlassLine today, and see some really nice glass eyeballs on the cover. Recently I read a tutorial on making glass eyeballs. Not the tiny murrini type, like this fish has, but big life-size eyeballs. Okay, it's kind of hard to keep them small enough to be life-size; mine usually end up looking like they belong to the jolly green giant.

Anyway, I realized that the back of the iris looked just like the front, so I could make a double-sided eyeball! A double sided eyeball has two advantages for me -- it should work well as a goblet stem, and also, I really dislike doing marble backing patterns. lol. I'd rather make another eyeball, in the same time it takes to melt in and re-round all that glass.

Here's a pix of some miscellaneous stuff that is currently stuck in a piece of styrofoam, waiting for a goblet to call home: a dichro beetle, some ~50mm wide eyeballs, and a flower ring that I'm still staring at and wondering what it needs. The eyeball on the left is double-sided.


Here is a pix showing both sides of the double-sided eyeball. The two sides don't quite match, but I think I know how to do better next time. And it's not like they'll be viewed next to each other.


I'm definitely going to have to try making some cat eyes next!



Wednesday, January 27, 2010

More Goblets

















Still working on goblets:

(Left) 6.5" goblet with Blue Exotic bowl and a 1" imploded purple-blue rose marble in the stem.

(Middle) 6.5" goblet/candleholder with Mystery Aventurine and Blue Moon decorating the outside of the bowl. Stem contains a 2.5" shell with a striped interior, Amazon Bronze exterior, and rows of Blue Caramel spines.

(Right) 9.5" goblet with a two part stem: a hollow urn shape decorated inside-out with latticino, topped with a 1" solid head sculpture.

I put the jumpy fish into a goblet, but I haven't figured out how to photograph it yet. Also, the red flowers have made it onto a 3" circle, with leaves, but it still needs... something...

It's so nice that glass will just sit there, stuck into piece of styrofoam, until I decide what to do with it. The rose marble stem in the first picture waited for over a year, until I made the right bowl for it.